Fine Dining & Cellars
Impeccable culinary compositions honouring Black Forest game, Baden wine estates, and classic European technique, thoughtfully paired with evening cocktails before the tables open.
The Grand Park Restaurant
The pinnacle of seasonal fine dining, presenting innovative tasting menus overlooking the illuminated grounds of Lichtentaler Allee.
Executive Chef creations blend regional Baden harvests with French haute cuisine. Our head sommelier oversees an extraordinary cellar containing rare vintages from Bordeaux, Burgundy, and the sun-drenched Kaiserstuhl slopes.
Wintergarten & Terrace
An airy, glass-encased pavilion offering relaxed garden lunches, artisanal afternoon tea, and light Mediterranean dishes.
Step out onto the open-air stone terrace during summer months to listen to the gentle murmur of the river Oos while sampling delicate pastries and freshly brewed herbal infusions.
Inquire For Lunch & Tea
The Kaminhalle & Casino Lounge
The social heart of the hotel, where roaring fires, soft jazz, and hand-crafted mixology set the stage for your evening.
Directly connected to our in-house casino floor, the lounge allows guests to enjoy vintage champagnes, artisanal cocktails, and light savoury canapés before or between card and roulette sessions.
Explore the Casino